Hey there foodies & fashionistas,
Fashion and food may not always go hand in hand but that's all about
to change because Chope has teamed up with ZALORA to bring you a
style guide perfect for dining out. So whether you're amping up for a
GNO at Va Bene or a fancy dinner with your special someone at
Pierre - we've got a few fashion tips for you!
Lai Bun Fu
A Central hotspot, Lai Bun Fu is an exceptional fine-dining Chinese restaurant led by Chef Hung Kin Keung. Recreating favourite dishes of VIPs from Government House, gourmands are sure to be enticed by the exciting menu!
le Relais de l' Entrecote
The brand that started the steak frites madness, le Relais de l'Entrecote, is one of our fave spots in Wan Chai for serving up prime cuts of beef topped with an addictive signature secret sauce and perfectly golden frites.
Inspired by the iconic food markets of Asia and Europe, The Market is a sprawling international buffet offering a global feast of favourites that include everything from tandoori chicken to ooey-gooey cheesy pizza.
One of the global timeless icons of French luxury tearooms in Hong Kong, Angelina Paris is a quaint space to indulge in a splendid afternoon tea, an extravagant brunch, tempting desserts, and more!
Man Mo Cafe
Nestled amongst the antique stalls on Upper Lascar Row, Man Mo Café, named after the famous neighbouring temple, serves delicate bites inspired by Chinese cooking methods infused with European flavours.
Impressively highlighting a range of modern Korean fare, along with occasional pops of Western influence, JINJUU boldly goes into unchartered territories with their take on Instant Ramen Coated Cuttlefish and Sae-Woo Pops.
One of Hong Kong's most famous steakhouses, Blue Butcher is a rustic gem in the bustling Central area offering diners juicy prime cuts, cocktails with a molecular twist, an exciting ambiance, and more!
Sitting pretty in the vibrant Sai Ying Pun neighbourhood, Va Bene, helmed by Michelin 2-starred Chef Enrico Bartolini, is a sprightly venue delighting diners with their ultra-modern take on Italian cuisine.